A tribute to my mother Lalitha. She was a doctor who worked full time. Whilst she did not cook very often because we always had a live-in cook in Singapore, when she did, the flavours were simple but unforgettably delicious. I only wish she was still alive as I know she would have really enjoyed … Continue reading MOTHERING SUNDAY PEPPER CHICKEN
Month: March 2019
GORMEH SUBZI SO PERFECT IN THE THERMOMIX!
Elli Bakhtiar-Gharbi (amazing banker turned founder of Grip Pilates was the first of my friends to invest in a Thermomix. I am so grateful to Elli for introducing me to the staple Iranian stew Gormeh Subzi. It was only quite recently when I was helping Elli to adapt her Iranian dishes for the Thermomix that … Continue reading GORMEH SUBZI SO PERFECT IN THE THERMOMIX!