Tumeric was once a silent but essential ingredient in my kitchen cupboard, used in both Indian and South East Asian cooking in small amounts. Truth be known, it can be a nightmare to work with; light coloured work surfaces, kitchen towels and clothes suffer from accidental spills and splatters.
In the last year or so, with tumeric’s elevated status as a super food due to it’s active ingredient curcumin being hailed as being able to kill cancer cells and heal many auto immune disorders (infact check out the list of ten medical uses yourself; fascinating!),it no longer sits quietly in the cupboard but I buy large amounts of organic tumeric powder at Earth. Continue reading