Conjuring tricks in minutes. Olive Oil and Melon Sorbet with Prosciutto. Worthy of being on any Michelin Star menu at a fraction of the price! In 2015 we went to Seville. Whilst there I discovered, quite by accident a little delicatessen called Flores Gourmet. On the menu was olive oil sorbet with jambon. I got … Continue reading Pure Olive Oil Inspiration!
As an Easter promotion of my book Harrison Braves The Hill I decided to do an Easter Egg raffle at Chloe's Espresso I looked into buying a Thornton's Easter Egg and having it personalised as the prize. But it would have been boring.... The illustrations in the book are colourful and somehow a commercialised egg … Continue reading DESIGNER EASTER EGG
Kumquats are in season. I know it's not May yet but I like the play on words for the title and am too excited to wait till the right month to share this recipe! I've adapted an Epicurus recipe for kumquats poached in lime juice and vanilla syrup and teamed it with steamed Conference pears. … Continue reading KUMQUAT MAY….