I don't know who sent it to me but I received an email asking me to go along to find out more about a concept called Menu Next Door.  I  was intrigued.  I went along and was blown away by the passion, positive attitudes, kindness and willingness to share thoughts and ideas (and packaging too) of this … Continue reading MENU NEXT DOOR

Kaya is originally a Hainanese spread best described as coconut curd. A sublime combination of coconut milk, sugar and eggs. Kaya on toast with a couple of very soft boiled eggs and a cup of local coffee is heaven.  It was eaten at coffee shops in Singapore known as kopitiam since as far back as 1919.  Since 2000, … Continue reading KAYA SET & MATCH!